Must be able to suggestively sell food and beverage items.Knowledge of and ability to adhere to workplace safety procedures.Willingness to work evenings and weekends as required.Minimum of one year of relevant full-service restaurant service experience.Must be 21 years of age or older at the time of application.Excellent and effective communication skills.Basic knowledge of beer, wine, and spirits, and be familiar with standard drink recipes.Basic mathematical skills ability to make change effective and precise cash handling ability.California food handler’s card required.Ability to pass menu related tests with an 80% or higher.Display integrity and honesty in all aspects of your employment.Take pride in personal appearance reporting to work in a neat and clean uniform maintaining well-groomed hair and personal hygiene as established by company policy.Observing guests’ behavior once they have consumed alcoholic beverages, counting number of drinks served, and offering a taxi if you feel they should not drive asking a manager for help with disorderly customers as needed.Checking identification of guests to ensure they are of legal age to consume alcoholic beverages refusing to serve beverages in a polite manner to guests who are not of legal age.Responsibly serves alcoholic beverages in accordance with Company, Federal, State, and local policies, procedures, regulations, and laws.Carrying and transporting trays with beverages and/or plates.Maintain organization, cleanliness, sanitation and attractiveness of display in back bar area.Mix, garnish, and serve alcoholic beverages and nonalcoholic beverages for patrons of the bar and dining room area following standard recipes.Interacting with guests in a friendly and fast manner ensuring guests’ complete satisfaction and exceeding their expectations.Entering and completing customers’ orders on point-of-sale computer system accepting various types of payment and making change.Maintaining complete knowledge of Restaurant’s food and beverage offering and preparation and Steps-of-Service standards.Working in a team environment with the ability to be an effective team player.Serving a section of the bar, including the service well, as determined by management.The essential functions include, but are not limited to the following: You should be organized, able to think and act quickly and effectively while retaining self-composure. Also, responsible for the comprehensive operation behind the bar, which includes preparation of alcoholic beverages for all guests of the restaurant. Position responsible for ensuring guests’ enjoyment. Be friendly, outgoing, and possess good communication skills.
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